Quick Cream of Mushroom Soup
"My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey..."
INGREDIENTS
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2 tablespoons butter
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1/2 pound sliced fresh mushrooms
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1/4 cup chopped onion
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6 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 cans (14-1/2 ounces each) chicken broth
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1 cup half-and-half cream
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