"This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue...."
INGREDIENTS
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1 (8 ounce) package cream cheese
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1/2 cup sugar
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1 tablespoon flour
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1 egg
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1 (10 count) can buttermilk biscuits
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1 tablespoon sugar
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1/2 teaspoon cinnamon