"This tangy pink fluff gets â??crunchâ? from chopped apples and nuts. Itâ??s terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day...."
INGREDIENTS
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4 cups fresh or frozen cranberries
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3 cups miniature marshmallows
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3/4 cup sugar
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2 cups finely chopped apples
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1/2 cup green grapes, quartered
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1/2 cup chopped walnuts
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1/4 teaspoon salt
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1 cup heavy whipping cream, whipped