"This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. —Michaela Rosenthal, Woodland Hills, California..."
INGREDIENTS
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2 sandwich buns, split
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2 teaspoons butter, softened
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2 teaspoons cream cheese, softened
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1 cup shredded cooked chicken
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1/3 cup whole-berry cranberry sauce
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3 tablespoons mayonnaise
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2 green onions, chopped
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1 teaspoon lemon juice
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2 lettuce leaves