Quick Crab Melts
"Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario..."
INGREDIENTS
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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3 tablespoons mayonnaise
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5 teaspoons finely chopped celery
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1 tablespoon minced green onion
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2 English muffins, split
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4 slices tomato
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4 thin slices cheddar cheese
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4 thin slices Monterey Jack cheese
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Paprika
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