Quick Country Fried Steak

Name: Quick Country Fried Steak
Ingredients: 4 beef cubed steaks (1 to 1-1/4 pounds total) pounded to 1/4-inch thickness; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 3/4 cup buttermilk; 3/4 cup plus 3 tablespoons all-purpose flour, divided; 1/2 cup vegetable shortening or oil; 1 1/2 cups milk

"This simple country-fried steak recipe is a succulent dish that will please the entire family. Try this tasty recipe alongside a heaping pile of mashed potatoes and gravy...."

INGREDIENTS

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4 beef cubed steaks (1 to 1-1/4 pounds total) pounded to 1/4-inch thickness

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1 teaspoon salt, divided

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1/2 teaspoon black pepper, divided

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3/4 cup buttermilk

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3/4 cup plus 3 tablespoons all-purpose flour, divided

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1/2 cup vegetable shortening or oil

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1 1/2 cups milk

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