"Serve this quick and easy cream corn soup for a weeknight supper...."
INGREDIENTS
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1 tablespoon Land O Lakes® Butter
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1 1/2 cups cubed (1/2-inch) cooked ham
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1 small (1/2 cup) onion, finely chopped
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1 rib (1/2 cup) celery, finely chopped
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3 cups milk
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1 (14-ounce) can chicken broth
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1 (16-ounce) package frozen corn
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1/2 teaspoon salt
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1/4 teaspoon coarse ground pepper
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1 cup instant mashed potato flakes