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INGREDIENTS
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1/4 all-purpose flour
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2 bone-in chicken breasts (about 12 ounces each)
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1/2 salt
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1/2 freshly ground pepper
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1/4 water
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2 extra-virgin olive oil
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4 mushrooms
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2 carrots
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1 onion
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1 crumbled dried rosemary
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1 reduced-sodium chicken broth
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1/2 dry red wine
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1 tomato paste
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2 chopped fresh parsley