Quick Coq au Vin

Name: Quick Coq au Vin
Ingredients: 3 tablespoons olive oil; 2 or 3 thick slices bacon, roughly chopped; 1 (4-pound) chicken, cut into six pieces; 1 handful flour, seasoned with salt and pepper to taste; 8 to 10 ounces button or cremini mushrooms, rinsed and halved (optional); 20 whole baby carrots, cut in half; 1 clove garlic, peeled and minced; 2 large sweet onions, chopped, or 2 cups pearl onions; 1 bottle red wine (white works, too); 1 cup chicken broth; 1 bay leaf; 2 sprigs thyme

Quick Coq au Vin was pinched from <a href="http://www.epicurious.com/recipes/food/views/quick-coq-au-vin-241656?" target="_blank">www.epicurious.com.</a>

"Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine...."

INGREDIENTS

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3 tablespoons olive oil

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2 or 3 thick slices bacon, roughly chopped

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1 (4-pound) chicken, cut into six pieces

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1 handful flour, seasoned with salt and pepper to taste

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8 to 10 ounces button or cremini mushrooms, rinsed and halved (optional)

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20 whole baby carrots, cut in half

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1 clove garlic, peeled and minced

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2 large sweet onions, chopped, or 2 cups pearl onions

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1 bottle red wine (white works, too)

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1 cup chicken broth

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1 bay leaf

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2 sprigs thyme

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