INGREDIENTS
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1/4 cup all-purpose flour
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1 teaspoon dried thyme
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1/2 teaspoon salt
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6 (4-ounce) skinless, boneless chicken thighs
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1 tablespoon olive oil
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6 cups quartered cremini mushrooms
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2 cups (1/4-inch-thick) slices carrot
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1/3 cup (1/4-inch-thick) slices Canadian bacon
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1 cup dry red wine
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1 cup fat-free, less-sodium chicken broth
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1 tablespoon tomato paste
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