Quick Cooker White Chicken Chili

Name: Quick Cooker White Chicken Chili
Ingredients: 1 green bell pepper; 1 jalapeño; 1 medium onion; 1 tbsp (15 mL) olive oil; 2 garlic cloves; ¼ tsp (1 mL) salt; 2 tbsp (30 mL) flour; 1½ lbs. (700 g) boneless, skinless chicken breasts; 2 cups (500 mL) low-sodium chicken broth; 1 cup (250 mL) frozen corn; 1 tbsp (15 mL) Southwestern Seasoning Mix; 4 oz. (125 g) cheddar cheese; 1 can (15 oz./425 mL) Great Northern beans, drained and rinsed; 1 cup (250 mL) 2% milk; Optional toppings: Greek yogurt, fresh cilantro, green onions

"Filled with chicken, beans, and tons of flavor, this chili is hearty without being heavy, and is ready in under 30 minutes. It’ll surely become your go-to chili!..."

INGREDIENTS

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1 green bell pepper

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1 jalapeño

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1 medium onion

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1 tbsp (15 mL) olive oil

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2 garlic cloves

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¼ tsp (1 mL) salt

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2 tbsp (30 mL) flour

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1½ lbs. (700 g) boneless, skinless chicken breasts

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2 cups (500 mL) low-sodium chicken broth

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1 cup (250 mL) frozen corn

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1 tbsp (15 mL) Southwestern Seasoning Mix

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4 oz. (125 g) cheddar cheese

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1 can (15 oz./425 mL) Great Northern beans, drained and rinsed

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1 cup (250 mL) 2% milk

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Optional toppings: Greek yogurt, fresh cilantro, green onions

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