Quick Cooker Mediterranean Chicken & Rice Bowls

Name: Quick Cooker Mediterranean Chicken & Rice Bowls
Ingredients: 1 small onion; 2 tbsp (30 mL) butter; ½ tsp (2 mL) salt; 2 garlic cloves; 8 cups (2 L) fresh baby spinach leaves; 1 lb. (450 g) boneless, skinless chicken breasts; 1 tbsp (15 mL) Greek Rub; ¼ cup (50 mL) water; 1½ cups (375 mL) basmati or long grain white rice, rinsed; 1½ cups (375 mL) chicken broth; ½ seedless cucumber; 1 pint cherry tomatoes (about 2 cups/500 mL); 2 tbsp (30 mL) fresh parsley leaves; 1 lemon; ½ cup (125 mL) hummus; Optional: ½ cup (125 mL) crumbled feta cheese

"Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor...."

INGREDIENTS

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1 small onion

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2 tbsp (30 mL) butter

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½ tsp (2 mL) salt

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2 garlic cloves

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8 cups (2 L) fresh baby spinach leaves

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1 lb. (450 g) boneless, skinless chicken breasts

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1 tbsp (15 mL) Greek Rub

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¼ cup (50 mL) water

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1½ cups (375 mL) basmati or long grain white rice, rinsed

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1½ cups (375 mL) chicken broth

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½ seedless cucumber

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1 pint cherry tomatoes (about 2 cups/500 mL)

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2 tbsp (30 mL) fresh parsley leaves

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1 lemon

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½ cup (125 mL) hummus

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Optional: ½ cup (125 mL) crumbled feta cheese

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