Quick Cooker Citrus-Herb Salmon & Green Beans

Name: Quick Cooker Citrus-Herb Salmon & Green Beans
Ingredients: 1½ tbsp (22 mL) butter, softened; ½ tsp (2 mL) orange zest; 1 tsp (5 mL) each fresh thyme and parsley leaves, chopped; 1 tsp (5 mL) canola oil; ¾ lb. (375 g) fresh green beans, trimmed and cut into 1" (2.5-cm) pieces; 1 small red bell pepper, chopped; ½ small shallot, thinly sliced; 1 tsp (5 mL) salt, divided; 4 salmon fillets (6 oz./175 g each); ¼ tsp (1 mL) black pepper; ½ cup (125 mL) orange juice; 4 fresh thyme sprigs

"The orange and thyme mixture pairs well with the salmon and side of green beans—making it a healthy, tasty meal for your family...."

INGREDIENTS

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1½ tbsp (22 mL) butter, softened

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½ tsp (2 mL) orange zest

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1 tsp (5 mL) each fresh thyme and parsley leaves, chopped

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1 tsp (5 mL) canola oil

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¾ lb. (375 g) fresh green beans, trimmed and cut into 1" (2.5-cm) pieces

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1 small red bell pepper, chopped

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½ small shallot, thinly sliced

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1 tsp (5 mL) salt, divided

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4 salmon fillets (6 oz./175 g each)

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¼ tsp (1 mL) black pepper

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½ cup (125 mL) orange juice

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4 fresh thyme sprigs

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