Quick Cooker Chicken Parmesan Pasta

Name: Quick Cooker Chicken Parmesan Pasta
Yield: 8
Ingredients: 2 tbsp (30 mL) olive oil, divided; 1 lb. (450 g) chicken tenderloins, cut into bite-size pieces; 3 tbsp (45 mL) Garlic & Herb Rub; 1 jar (24 oz. or 650 mL) tomato pasta sauce; 2 cups (500 mL) uncooked penne pasta (8 oz./250 g); 1 cup (250 mL) water; 1 tbsp (15 mL) butter; 1/4 cup (50 mL) seasoned panko bread crumbs; 1 oz. (30 g) Parmesan cheese, grated ( 1/2 cup/125 mL); 3/4 cup (175 mL) mozzarella cheese, grated

Quick Cooker Chicken Parmesan Pasta was pinched from <a href="https://www.pamperedchef.com/pws/juliepettijohn/recipe/Main+Dishes/New/Quick+Cooker+Chicken+Parmesan+Pasta/1438022" target="_blank" rel="noopener">www.pamperedchef.com.</a>

"Make Italian night any night of the week with this easy recipe thanks to the Quick Cooker...."

INGREDIENTS

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2 tbsp (30 mL) olive oil, divided

•

1 lb. (450 g) chicken tenderloins, cut into bite-size pieces

•

3 tbsp (45 mL) Garlic & Herb Rub

•

1 jar (24 oz. or 650 mL) tomato pasta sauce

•

2 cups (500 mL) uncooked penne pasta (8 oz./250 g)

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1 cup (250 mL) water

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1 tbsp (15 mL) butter

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1/4 cup (50 mL) seasoned panko bread crumbs

•

1 oz. (30 g) Parmesan cheese, grated ( 1/2 cup/125 mL)

•

3/4 cup (175 mL) mozzarella cheese, grated

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