Quick Cooker Chicken Noodle Soup

Name: Quick Cooker Chicken Noodle Soup
Ingredients: 1 medium onion; 2 celery stalks; 1 tbsp (15 mL) olive oil; 2 cloves fresh garlic; 4 medium carrots, peeled; 1½ lbs. (700 g) boneless, skinless chicken breasts; 8 cups (2 L) Quick Cooker Chicken Bone Broth or chicken stock, divided; 5 oz. (150 g) dried wide egg noodles (2 cups/500 mL); 1 tsp (5 mL) salt; ½ tsp (2 mL) dried thyme leaves; ½ lemon; Optional: chopped fresh parsley

"This hearty, comforting chicken soup is just like mom made—but it’s done in record time thanks to the Quick Cooker...."

INGREDIENTS

•

1 medium onion

•

2 celery stalks

•

1 tbsp (15 mL) olive oil

•

2 cloves fresh garlic

•

4 medium carrots, peeled

•

1½ lbs. (700 g) boneless, skinless chicken breasts

•

8 cups (2 L) Quick Cooker Chicken Bone Broth or chicken stock, divided

•

5 oz. (150 g) dried wide egg noodles (2 cups/500 mL)

•

1 tsp (5 mL) salt

•

½ tsp (2 mL) dried thyme leaves

•

½ lemon

•

Optional: chopped fresh parsley

Go To Recipe

review

►