Quick Collard Greens Recipe - Cookie and Kate

Name: Quick Collard Greens Recipe - Cookie and Kate
Ingredients: 1 large bunch (about 10 ounces) collard greens; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon fine sea salt; 2 medium cloves garlic, pressed or minced; Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice); A couple lemon wedges, for serving

"These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, bacon-free collards!..."

INGREDIENTS

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1 large bunch (about 10 ounces) collard greens

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1 1/2 tablespoons extra-virgin olive oil

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1/4 teaspoon fine sea salt

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2 medium cloves garlic, pressed or minced

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Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)

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A couple lemon wedges, for serving

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