"These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can pick up even more of that sweet pina colada sauce. —Debbi Barate, Seward, Pennsylvania..."
INGREDIENTS
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1 pound uncooked jumbo shrimp (about 12), peeled and deveined
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1/4 cup all-purpose flour
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2 egg whites, lightly beaten
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1-1/3 cups sweetened shredded coconut
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Oil for deep-fat frying
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1 jar (12 ounces) pineapple preserves
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1 tablespoon frozen nonalcoholic pina colada mix, thawed