Quick & Clean Chili Garlic Shrimp Stir-Fry!

Name: Quick & Clean Chili Garlic Shrimp Stir-Fry!
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 4 cups of mixed stir-fry vegetables of your choice (I used fresh snap peas, shredded carrots, and shredded beets); sea salt, to taste, about 1/4 teaspoon each; 1 tsp chili flakes, or to taste; 4 fresh garlic cloves, minced or pressed; 2 Tbsps sesame oil, or avocado oil, divided; 2 Tbsps sliced green onions/scallions; 1 Tbsp sesame seeds; 1/4 cup low-sodium soy sauce, or coconut aminos, or Bragg's liquid aminos; Optional: 2 cups cooked brown rice or quinoa

"{NEW} Chili Garlic Shrimp Stir-Fry ???????? Skip the takeout tonight, and create a (much tastier + healthier) 10-minute version in your own kitchen! This quick meal is a family favorite and Mom favorite for several reasons: It's REALLY FAST and SIMPLE to throw together since shrimp cook up quickly......"

INGREDIENTS

•

1 1/2 lbs large shrimp, peeled and deveined

•

4 cups of mixed stir-fry vegetables of your choice (I used fresh snap peas, shredded carrots, and shredded beets)

•

sea salt, to taste, about 1/4 teaspoon each

•

1 tsp chili flakes, or to taste

•

4 fresh garlic cloves, minced or pressed

•

2 Tbsps sesame oil, or avocado oil, divided

•

2 Tbsps sliced green onions/scallions

•

1 Tbsp sesame seeds

•

1/4 cup low-sodium soy sauce, or coconut aminos, or Bragg's liquid aminos

•

Optional: 2 cups cooked brown rice or quinoa

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes