Quick Clam Chowder
"Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. —Judy Jungwirth, Athol, South Dakota..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
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2 cups half-and-half cream
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2 cans (6-1/2 ounces each) minced/chopped clams, drained
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1/4 teaspoon ground nutmeg
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Pepper to taste
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