"This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!..."
INGREDIENTS
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1/4 cup butter, divided
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Dough:
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2 cups all-purpose flour
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2 tablespoons white sugar
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2 teaspoons baking powder
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1 teaspoon salt
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3 tablespoons butter, softened
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3/4 cup milk
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1 egg
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Filling:
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1/2 cup white sugar
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1/2 cup brown sugar
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1 tablespoon ground cinnamon
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Cream Cheese Frosting:
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1 cup confectioners' sugar (optional)
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4 ounces cream cheese, softened (optional)
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1/4 cup butter, softened (optional)
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1/2 teaspoon vanilla extract (optional)
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