INGREDIENTS
•
Ingredients
•
•¾ cup all-purpose flour
•
•2 tablespoon granulated sugar, divided use
•
•½ teaspoon baking powder
•
•¼ teaspoon baking soda
•
•⅛ teaspoon salt
•
•5 tablespoons milk
•
•1 teaspoon apple cider vinegar
•
•4 tablespoons butter, melted, divided use
•
•3 tablespoons light brown sugar
•
•1 teaspoon cinnamon
•
For the glaze:
•
•3 ounces cream cheese, softened
•
•⅓ cup powdered sugar
•
•splash of cream or milk