"These quick cinnamon rolls go from kitchen to table in 45 minutes--no yeast required! Don't wait for a special occasion--dripping with a lovely buttermilk icing and filled with layer upon layer of cinnamon and cloves, this roll is a sweet treat you'll definitely want on your weekend rotation!..."
INGREDIENTS
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Filling
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1/4 cup sugar
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2 teaspoons ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon salt
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1 tablespoon butter ( melted and cooled )
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3/4 cup dark brown sugar
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Dough
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2 1/2 cups wheat flour, white, all-purpose
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2 tablespoons sugar
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1 1/4 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/4 cups buttermilk
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6 tablespoons unsalted butter ( melted and cooled )
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Icing
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2 tablespoons cream cheese ( softened )
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2 tablespoons buttermilk ( or milk or heavy cream )
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1 cup powdered sugar