INGREDIENTS
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1 (28 oz) can diced or petit diced tomatoes (don't drain)
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1 (6 oz) can tomato paste
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1/4 cup chopped onion
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2 cloves garlic, minced
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2 tbs olive oil (extra-virgin preferred)
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6-8 large fresh basil leaves, coarsely chopped or chiffonade (thin shredded) -OR- 2 tsp dried
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1 tbs fresh oregano leaves -OR- 1 tsp dried
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2 tbs brown sugar
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1 tsp salt
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1/4 tsp pepper