"Szechuan chili oil noodles are a famously easy late night meal, but these spicy Chinese noodles are welcome any time, especially after a busy day...."
INGREDIENTS
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6 ounces dry Asian noodles. I used Lo Mein. Note: Asian noodles come in many varieties,both fresh and dried, so use what you like. The dried are often packaged in one serving bundles, so use 2 bundles for this recipe.
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2-3 Tbsp chili oil
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2 Tbsp Tamari soy sauce
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2 Tbsp toasted sesame oil
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2 clove garlic, minced
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2-3 tsp fresh grated ginger
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2 eggs fried
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sliced green onions
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sesame seeds