Quick Chili Mac
"This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan..."
INGREDIENTS
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1 cup uncooked elbow macaroni
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1 pound ground beef
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1 small green pepper, chopped
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1 small onion, chopped
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2 cans (15 ounces each) chili with beans
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1 can (11 ounces) whole kernel corn, drained
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1 cup shredded cheddar cheese
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