Quick Chickpeas on Toast » Little Vienna

Name: Quick Chickpeas on Toast » Little Vienna
Ingredients: 1/2 yellow onion, chopped (about 1/2 cup chopped, 65 g); 1 clove of garlic, minced; 1 teaspoon smoked paprika powder (see intro); 1 cup (250 g) crushed tomatoes*; 1/2 tsp (brown) sugar; Salt and pepper to taste; 14-oz can chickpeas (drained weight: 9oz/265 g), rinsed; 1 handful of fresh baby spinach; 1 tablespoon olive oil In addition:; 6-8 toast or bread slices, toasted (alternatively: naan, cooked rice, couscous, bulgur,…); Freshly grated Parmesan; Chopped parsley * Alternatively, you can also use plain tomato sauce or diced, canned tomatoes. If the tomato juice from the can of diced tomatoes is pretty watery, add 1 tablespoon of tomato paste to make the tomato sauce creamier.

"Chickpeas and creamy tomatoes, fresh spinach, generously sprinkled with grated parmesan on a crispy slice of toast. Is there anything better than a quick, delicious chickpea dish?..."

INGREDIENTS

•

1/2 yellow onion, chopped (about 1/2 cup chopped, 65 g)

•

1 clove of garlic, minced

•

1 teaspoon smoked paprika powder (see intro)

•

1 cup (250 g) crushed tomatoes*

•

1/2 tsp (brown) sugar

•

Salt and pepper to taste

•

14-oz can chickpeas (drained weight: 9oz/265 g), rinsed

•

1 handful of fresh baby spinach

•

1 tablespoon olive oil In addition:

•

6-8 toast or bread slices, toasted (alternatively: naan, cooked rice, couscous, bulgur,…)

•

Freshly grated Parmesan

•

Chopped parsley * Alternatively, you can also use plain tomato sauce or diced, canned tomatoes. If the tomato juice from the can of diced tomatoes is pretty watery, add 1 tablespoon of tomato paste to make the tomato sauce creamier.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes