"SHARP AND SALTY PARMESAN AND PROSCIUTTO SET OFF MELLOW CHICKEN AND ZUCCHINI FOR A PERFECT--AND PERFECTLY EASY--PASTA DINNER...."
INGREDIENTS
•
8 oz ziti (about 3 c)
•
1 lb chicken breast tenders or thinly sliced boneless, skinless chicken breast, cut into bite-size chunks
•
1/4 tsp garlic powder
•
3 sm zucchini, trimmed, halved lengthwise, and sliced 1/4" thick
•
1 tbsp olive oil
•
1 C chunky pasta sauce
•
2 oz thinly sliced prosciutto, torn into sm pieces
•
2/3 C grated parmesan