"My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. —Teresa Jacobson, St. Johns, Florida..."
INGREDIENTS
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1 package (6.2 ounces) fast-cooking long grain and wild rice mix
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2 tablespoons butter
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1 small onion, finely chopped
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1 celery rib, finely chopped
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1 medium carrot, finely chopped
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1 garlic clove, minced
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2 tablespoons all-purpose flour
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3 cups 2% milk
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1-1/2 cups chicken broth
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2 cups cubed cooked chicken