Quick Chicken & Vegetable Risoni recipe (Orzo)

Name: Quick Chicken & Vegetable Risoni recipe (Orzo)
Ingredients: 1 tbsp olive oil; 2 garlic cloves (, minced); 1/2 onion (, diced); 250g / 8oz chicken thigh or breast (, cut into bite size pieces); 2 1/2 cups frozen diced vegetables ((carrots, peas, corn, capsicum/peppers, anything!)); 1 1/2 cups orzo / risoni ((Note 1)); 1 1/2 tbsp flour; 2 1/4 cups (565 ml) milk (, any fat %); 2 cups (500 ml) chicken or vegetable stock / broth ((low sodium)); 3 cups baby spinach ((packed)); 3/4 cup (75g) parmesan ((grated)); Salt and pepper to taste; More parmesan; Parsley or chives, if desired

"One Pot Chicken, Vegetable & Parmesan Risoni - a complete meal on the table in 15 minutes! Convenience without sacrificing taste...."

INGREDIENTS

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1 tbsp olive oil

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2 garlic cloves (, minced)

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1/2 onion (, diced)

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250g / 8oz chicken thigh or breast (, cut into bite size pieces)

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2 1/2 cups frozen diced vegetables ((carrots, peas, corn, capsicum/peppers, anything!))

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1 1/2 cups orzo / risoni ((Note 1))

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1 1/2 tbsp flour

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2 1/4 cups (565 ml) milk (, any fat %)

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2 cups (500 ml) chicken or vegetable stock / broth ((low sodium))

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3 cups baby spinach ((packed))

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3/4 cup (75g) parmesan ((grated))

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Salt and pepper to taste

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More parmesan

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Parsley or chives, if desired

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