INGREDIENTS
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2 10 3/4ouncecanreduced-fat and reduced-sodium condensed cream of chicken soup
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1 10 ouncecandiced tomatoes with green chiles, undrained
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12 6- or 7-inch corn tortillas, cut into thin bite-size strips
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3 cupscubed cooked chicken (about 1 pound)
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1 cupshredded taco cheese (4 ounces)
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