Quick Chicken Tortilla Bake

Name: Quick Chicken Tortilla Bake
Yield: 8
Ingredients: 2 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup; 1 10 ounce can diced tomatoes with green chiles, undrained; 12 6- or 7-inch corn tortillas, cut into thin bite-size strips; 3 cups cubed cooked chicken (about 1 pound); 1 cup shredded taco cheese (4 ounces)

Quick Chicken Tortilla Bake was pinched from <a href="http://www.recipe.com/quick-chicken-tortilla-bake/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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2 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

•

1 10 ounce can diced tomatoes with green chiles, undrained

•

12 6- or 7-inch corn tortillas, cut into thin bite-size strips

•

3 cups cubed cooked chicken (about 1 pound)

•

1 cup shredded taco cheese (4 ounces)

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