Quick Chicken Tikka Masala
"One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates...."
INGREDIENTS
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4 teaspoons garam masala (see Note)
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1/2 teaspoon salt
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1/4 teaspoon turmeric
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1/2 cup all-purpose flour
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1 pound chicken tenders
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4 teaspoons canola oil, divided
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6 cloves garlic, minced
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1 large sweet onion, diced
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4 teaspoons minced fresh ginger
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1 28-ounce can plum tomatoes, undrained
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1/3 cup whipping cream
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1/2 cup chopped fresh cilantro for garnish
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