INGREDIENTS
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1 pound of boneless skinless chicken breasts
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2 Tblsp. vegetable oil
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For sauce:
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1/4 cup soy sauce
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1/4 cup brown sugar
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2 Tbsp. rice vinegar or white wine vinegar
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1 Tbsp. cornstarch
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1/2 tsp. ground ginger
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1/2 tsp. garlic powder
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1/2 tsp. chili oil or pinch of chili flakes (optional: leave out if you don't want the heat)
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salt and pepper