Quick Chicken Taquitos
"Such a great way to use up leftover rotisserie chicken! So easy, crispy and crunchy! Serve with guac, pico de gallo and sour cream! I was really torn whether to classify this as an appetizer or entree. I could (and I have) eaten most of the platter, alone, so that made it my dinner. But then I......"
INGREDIENTS
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3 cups leftover shredded rotisserie chicken
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1 (4-ounce) can diced green chilies
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4 ounces extra-sharp cheddar cheese, shredded
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4 ounces Pepper Jack cheese, shredded
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1/2 cup chopped fresh cilantro leaves
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon hot sauce, or more, to taste
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12 (6-inch) corn tortillas, warmed
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6 cups canola oil
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