Quick Chicken Stir Fry
INGREDIENTS
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1 lb chicken breast, sliced thinly, seasoned with a pinch of salt
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2 tbsp soy sauce
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1 tbsp cornstarch
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2 tsp rice wine vinegar
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1 tbsp vegetable oil
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3 cloves garlic, minced
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1/2 tsp red pepper flakes
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1 tsp freshly grated ginger
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1 large carrot, cut into coins
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1 bell pepper, cut into strips
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1 zucchini, cut into sticks
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4 scallions, sliced
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15 oz can baby corn
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8 oz can water chesnuts
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1/2 cup peanuts
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drizzle of sesame oil, for garnish
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salt and pepper
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chicken stock, if needed
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