"Delicious skillet dinner made with linguine served with chicken mixture and vegetables – a dish that can be ready in 25 minutes. 4 servings..."
INGREDIENTS
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8 oz uncooked linguine
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1 1/4 lb boneless skinless chicken breasts, cut into bite-size pieces
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter
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2 medium green onions, chopped (2 tablespoons)
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2 cloves garlic, finely chopped
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1/4 cup finely chopped drained roasted red peppers (from 7-oz jar)
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1/2 lb fresh thin asparagus spears, trimmed, cut into 2-inch pieces
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3/4 cup Progresso® chicken broth (from 32-oz carton)
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Grated peel of 1 medium lemon (2 to 3 teaspoons)