Quick Chicken Recipe | Chicken Recipes | Jamie Oliver Recipes
"This is a quick chicken recipe that's perfect for a midweek supper; the crispy chicken works perfectly with tomatoes and asparagus for a great meal...."
INGREDIENTS
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2 x 120 g free-range, skinless chicken breasts
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sea salt
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freshly ground black pepper
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1 bunch of asparagus
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olive oil
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4 rashers of higher-welfare pancetta
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250 g cherry tomatoes halved
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5 black olives destoned
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a couple of sprigs of fresh basil leaves picked
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a small knob of butter
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a splash of white wine
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