Quick Chicken Quesadillas
"Ann Stuart, a Betty Crocker Kitchens test kitchen expert, shares a recipe. Feeding a family is a snap with this dinner that's on the table in less than 30 minutes...."
INGREDIENTS
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6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12-oz package)
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1/2 cup Old El Paso® Thick 'n Chunky salsa
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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 inch; 8 tortillas)
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Cooking spray
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2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
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1/4 cup sour cream
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