Quick Chicken Pot Pie Baked Rice
"A quick and easy Chicken Pot Pie Baked Rice casserole made with pantry staples within about 30 minutes. It has all the comforting flavors of the classic dish but without the pie crust...."
INGREDIENTS
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2 cups canned condensed chicken soup
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2 large egg yolks
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2 cups cooked long-grain rice
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1 1/2 cups shredded roasted chicken
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1 1/2 cups frozen mixed vegetables (corn, peas, carrots, and green beans)
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A pinch salt
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A pinch ground black pepper
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2 cups shredded cheddar cheese or mozzarella
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1/2 cup shredded or grated Parmesan cheese
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1-2 tablespoons chopped parsley
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