Quick Chicken Pot Pie

Name: Quick Chicken Pot Pie
Ingredients: 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup; 2 Cups cubed cooked chicken; 1 12-ounce package frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups); 1/4 Cup milk; 1 egg; 1/2 Cup biscuit baking mix

Quick Chicken Pot Pie was pinched from <a href="http://www.thedailymeal.com/quick-chicken-pot-pie" target="_blank">www.thedailymeal.com.</a>

"You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies, and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try; this is comfort food that's sure to become a family favorite! This recipe comes from Campbell’s Kitchen. Click Here to See More Casserole Recipes..."

INGREDIENTS

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1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup

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2 Cups cubed cooked chicken

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1 12-ounce package frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)

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1/4 Cup milk

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1 egg

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1/2 Cup biscuit baking mix

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