"Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia..."
INGREDIENTS
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 boneless skinless chicken breast halves (4 ounces each)