Quick Chicken Piccata Recipe

Name: Quick Chicken Piccata Recipe
Ingredients: 4 skinless, boneless chicken breast halves; cayenne pepper, or to taste; salt and ground black pepper to taste; all-purpose flour for dredging; 2 tablespoons olive oil; 1 tablespoon capers, drained; 1/2 cup white wine; 1/4 cup fresh lemon juice; 1/4 cup water; 3 tablespoons cold unsalted butter, cut in 1/4-inch slices; 2 tablespoons fresh Italian parsley, chopped

"Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice...."

INGREDIENTS

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4 skinless, boneless chicken breast halves

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cayenne pepper, or to taste

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salt and ground black pepper to taste

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all-purpose flour for dredging

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2 tablespoons olive oil

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1 tablespoon capers, drained

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1/2 cup white wine

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1/4 cup fresh lemon juice

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1/4 cup water

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3 tablespoons cold unsalted butter, cut in 1/4-inch slices

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2 tablespoons fresh Italian parsley, chopped

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