"Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti...."
INGREDIENTS
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4 skinless, boneless chicken breast halves (about 1 lb.)
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2 C. Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce
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2 oz. shredded mozzarella cheese
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2 Tbsp. grated Parmesan cheese
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1/2 pkg. (8 oz.) spaghetti, cooked and drained (about 4 C.)