Quick Chicken Paella with Sugar Snap Peas Recipe | Epicurious.com
"This streamlined version of the classic Spanish dish comes together in about an hour?and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch...."
INGREDIENTS
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1/2 cup dry white wine
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1/2 teaspoon saffron threads
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1 1/2 teaspoons salt
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1 1/4 teaspoons smoked paprika*
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1 teaspoon freshly ground black pepper
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6 large chicken thighs with skin and bones, excess skin and fat trimmed (about 2 1/2 pounds)
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4 ounces 1/4-inch-thick slices fully cooked smoked Spanish chorizo**
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1 tablespoon olive oil
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1 1/2 cups chopped onion (about 1 large)
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4 garlic cloves, minced
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1 1/2 cups long-grain rice
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2 cups low-salt chicken broth
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1 14.5-ounce can diced tomatoes in juice
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1/4 cup chopped roasted red peppers from jar
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2 1/2 cups sugar snap peas, trimmed (about 8 ounces)
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