INGREDIENTS
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1 TB Olive Oil
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1/2 cup Onion, chopped
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1/2 cup Celery, chopped
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1/2 cup Carrots, peeled and grated
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Salt and Black Pepper, to taste
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4 cups Chicken Broth/Stock
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1 cup Orzo
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2 1/2 cups Cooked Chicken, shredded
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2 TB Italian Flatleaf Fresh Parsley, chopped
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1 TB Cornflour {Cornstarch}, optional
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2 - 3 TB Water, optional