"Fresh lime juice adds extra bright flavor. Bringing the broth back to a boil before serving ensures the snap peas cook to a crisp-tender texture...."
INGREDIENTS
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6 cups chicken broth
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4 skinned and boned chicken thighs (about 1 lb.)
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1/3 cup sliced fresh ginger
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2 garlic cloves, sliced
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1/8 teaspoon Chinese five spice
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1 (9.5-oz.) package soba noodles or 8 oz. angel hair pasta
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1 tablespoon soy sauce
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2 to 3 Tbsp. fresh lime juice
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Toppings: thinly sliced sugar snap peas, fresh cilantro and mint leaves, thinly sliced green onions, thinly sliced red chile peppers