"I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida..."
INGREDIENTS
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8 ounces uncoooked linguine
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8 garlic cloves, minced
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3 teaspoons canola oil, divided
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2/3 cup chicken stock
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1/4 cup reduced-sodium soy sauce
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2 teaspoons sugar
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2 teaspoons oyster sauce
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2 teaspoons lime juice
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2 teaspoons chili sauce
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2 teaspoons cornstarch
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2 teaspoons water
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1 cup frozen mixed vegetables
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2 cups cubed rotisserie chicken
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Chopped green onions, optional