Quick Chicken Lettuce Wraps
"Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet...."
INGREDIENTS
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3 tablespoons chicken broth
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2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided
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1 tablespoon sherry or additional chicken broth
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1-1/2 teaspoons cornstarch
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1/2 pound ground chicken
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1 teaspoon canola oil
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1/4 cup shredded carrot
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1 teaspoon minced fresh gingerroot
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1/3 cup plum or seedless raspberry preserves
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2 teaspoons hoisin sauce
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1/8 teaspoon hot pepper sauce
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1 green onion, thinly sliced
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4 Bibb or Boston lettuce leaves
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