"Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes. It's perfect for a busy weeknight dinner!..."
INGREDIENTS
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2 teaspoons extra-virgin olive oil
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1 small yellow onion, chopped
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2 cloves garlic, minced
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2 teaspoons curry powder
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1 14.5 oz. can diced fire-roasted tomatoes, drained
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3/4 cup plain Greek yogurt, I use non-fat
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1/2 cup milk, I use 2% but whole or skim would be fine too
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/8 teaspoon cayenne pepper, optional
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1 1/2 cups cooked chicken, chopped (from a rotisserie or leftover)
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chopped fresh parsley or cilantro, chopped peanuts