Quick Chicken Corn Chowder

Name: Quick Chicken Corn Chowder
Yield: 6 servings (serving size 1 cup)
Ingredients: 1 Tablespoon butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 medium jalapeno pepper, seeded & minced; 2 Tablespoon all-purpose flour; 3 cups 2% reduced-fat milk; 2 cups chopped roasted skinless, boneless chicken breasts; (about 2 breast halves; 1 1/2 cups frozen corn kernels (or use 3 ears of fresh corn); 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon ground red pepper; 1/2 teaspoon salt; 1 (14.75 ounce) can cream style corn

Quick Chicken Corn Chowder was pinched from <a href="http://www.recipegirl.com/2008/10/20/quick-chicken-corn-chowder/" target="_blank">www.recipegirl.com.</a>

"Perfect rainy-day quick soup. The three of us gobbled up the whole batch. Delicious!..."

INGREDIENTS

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1 Tablespoon butter

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1/2 cup chopped onion

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1/2 cup chopped celery

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1 medium jalapeno pepper, seeded & minced

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2 Tablespoon all-purpose flour

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3 cups 2% reduced-fat milk

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2 cups chopped roasted skinless, boneless chicken breasts

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(about 2 breast halves

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1 1/2 cups frozen corn kernels (or use 3 ears of fresh corn)

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1 1/2 teaspoons chopped fresh thyme

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1/4 teaspoon ground red pepper

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1/2 teaspoon salt

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1 (14.75 ounce) can cream style corn

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